Place in the oven middle shelf for 20 minutes. Pre-heat the oven to 180 degrees Celsius Make two deep cuts into the aubergine 90 degrees to each other but leaving the aubergine intact at the stem Place the aubergines and tomatoes onto a baking tray lightly coat with oil and sprinkle with salt.
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Wash and slice the baby aubergines and potatoes lengthwise.

Baby aubergine recipe. Step 4 Steam the sweet potato fish and aubergine for 15-20 minutes. Everyone knows that aubergines are delicious on the barbecue or in a curry or ratatouille. Make the spice paste.
Heat the oven to 200C 400F Gas Mark 6. Slice the eggplants in half and place them cut side down into the oil sliding them about a bit to pick up the flavourings. Directions While your oven preheats to 400F 200C drizzle a tablespoon of ordinary olive oil over a baking tray.
Slice off the stalk end from each aubergine and then slice each one in half lengthways. Step 3 Remove the skin and the bones from the whitefish and chop the fish into pieces. Preheat oven to 400 F.
Step 2 Peel the sweet potato and cut them into cubes. Score the baby aubergines deeply with a sharp knife into quarters but leave them whole stem included. For the baby aubergine curry 2 tsp olive oil 1 large onion finely chopped 2 tsp curry powder 2 tsp ground turmeric 2 tsp ground cumin 1 tbsp garlic paste 1 tbsp ginger paste 2 tbsp tomato purée 3 dried curry leaves toasted 1 x 400g can chopped tomatoes 450ml.
Step 1 Peel off the aubergine and cut it into 12 inch pieces. In a separate thick bottomed. Add the minced garlic lemon juice olive oil and oregano to the tray and give it all a good stir spreading it evenly across the surface.
Place the aubergines on a baking tray in a single layer and roast them for 20 minutes turning once until just beginning to cook all the way through. In a mixer blender blend together onions tomatoes and garlic to a fine puree paste. Branch out and try our unusual aubergine recipes from a veggie main of roasted aubergine.
Sprinkle the coriander cumin and chilli directly over the oil.
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